Carne asada – a grilled steak dish marinated in lime juice – is a signature of northern Mexico, and you will find variations throughout the nation. Most carne asada recipes start by marinating a lean reduce of beef (similar to flank, skirt, or flap steak) in a mix of lime and orange juice, dried chiles, and spices. Right here we take a unique strategy. Our recipe begins with a dry mixture of chili powder, black pepper, garlic powder, cumin and brown sugar; the sugar tenderizes the steak and, as soon as it reaches the warmth, caramelizes into a pleasant crust. Citrus fruits, nevertheless, can grow to be bitter when uncovered to warmth, so wait till After grill to brush the meat with an intensely lemony French dressing, made with all the standard carne asada marinade substances.
Prepare dinner the steak on an out of doors grill, ideally over charcoal, for nice smoky taste. If that is not an choice, get a scorching forged iron grill pan on the range and sear it. Both approach, use a meat thermometer or cake tester to check the doneness of the steak, and after it has rested, slice the meat towards the grain for essentially the most tender chunk.
Requiring minimal cooking and prep time, this simple recipe is a superb staple to have in your rotation, particularly throughout grilling season. Put slices of grilled meat in flour or corn tortillas for carne asada tacos, or make burritos filled with pico de gallo, guacamole, minced jalapeño and contemporary cilantro. Pile leftovers on a mattress of tortilla chips for an epic plate of nachos, or go for the San Diego traditional carne asada fries.
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