Chicken Piccata Recipe | Enjoy your food

Boneless skinless hen breasts: both you like them otherwise you hate them. For these within the latter camp, this hen piccata recipe is right here to transform you. In only a few easy steps, it is simple to make for a weeknight dinner, however you will simply as simply impress your visitors should you select to serve it at a cocktail party.

If you do not have a meat mallet, you should utilize a small skillet or rolling pin to softly flatten the hen items right into a butterfly form. The true key to one of the best hen piccata, nonetheless, is nailing the buttery lemon caper sauce. Use a dry Italian white wine, akin to Pinot Grigio or Vermentino, and have it able to pour into the pan as quickly because the garlic turns golden so nothing burns. Scrape the brown bits from the underside of the pan, then stir within the capers and some tablespoons of butter to create an emulsion, i.e. flip it right into a wealthy, shiny sauce that is simply pretty much as good with a spoonful on a pile of mashed potatoes which are dipped in crispy hen cutlets. Garnish with contemporary parsley and a squeeze of lemon juice.

Serve with a basic Caesar salad with chunky Parmesan shavings and garlic confit toast to mop up any further hen piccata sauce.

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