This mushroom pasta recipe is all concerning the creamy sauce and simply lets the ‘mushrooms do their large, flavorful umami factor. For essentially the most sturdy taste, use quite a lot of mushrooms like feathery maitakes, meaty oyster mushrooms, and woody shiitakes. Crimini mushrooms (aka child bellas) and even the bigger Portobello mushrooms may also be current, though they could be a bit one-note. Their much less ripe sibling, white button mushrooms, merely will not present the depth of taste you are on the lookout for right here.
Searing the mushrooms over medium-high warmth intensifies their taste, so do not rush this step. Make sure that the items have room to breathe within the pan, permitting the steam to cook dinner and people crispy brown bits to develop; ready to salt them till you take away them from the pan additionally helps.
Make sure to take away the pasta from boiling (very salty) water when it is nonetheless barely undercooked – it is going to find yourself cooking within the creamy mushroom sauce. And remember to put aside a few of the pasta cooking water, which is essential to bringing this sauce collectively.
Garnish the dish with purple pepper flakes and extra Parmesan cheese if desired, and serve with a big salad.
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