Impressed by Thai ajad, a pickled cucumber relish sometimes served with satay, this dressing is a taste dream. The full absence of fats within the sauce brings readability and sharpness to the salty-sweet-spicy-acid steadiness. Greens get softer and extra pickled the longer they sit, so put together the dressing not more than an hour prematurely for optimum energy and crunch. The sauce is superb on any grilled meat, akin to hen, pork chops or steak, alongside recent summer season rolls, or on a bowl of scorching rice with a crispy fried egg.
#Curried #Steak #Candy #Bitter #Cucumber #French dressing